[Encyclopedia of rabbit steak practice]_ rabbit steak _ how to do _ how to do

[Encyclopedia of rabbit steak practice]_ rabbit steak _ how to do _ how to do

Rabbit meat is eaten in a variety of ways, and different ways of eating, in fact, the taste of the diet will vary, so after we understand the cooking methods and skills of these foods, then we can make these delicious foods by hand, belowTo introduce is the practice of rabbit steak.

1, stewed rabbit pieces: Wash the rabbit meat and cut into small pieces of water for later use.

Scallion, ginger slices, crab flavor mushrooms, white jade mushrooms, remove the roots and wash.

Put the prepared rabbit pieces into a casserole, add the appropriate amount of water, boil on a hot fire, skim the floating foam, and stew with gentle heat, add the onion segments, ginger slices, refined salt, Shaoshu, and simmer for 60 minutes, Put crab flavor mushrooms, white jade mushrooms and simmer for 30 minutes, add salt and season with MSG.

2. Spicy rabbit meat: Cut the rabbit meat into pieces, add salt, soy sauce, starch and evenly; slice ginger and garlic; cut and wash red peppers, wash onions and cut into sections, put an appropriate amount of oil in the pot, and put peppercorns in a small fireAfter the hemp taste, remove the unnecessary, stir the ginger and garlic slices to scent, then fry the rabbit meat, add red pepper and green onions a few times, add soy sauce, chicken essence can be out of the pan.

3. Stewed rabbit meat: Wash the rabbit meat and cut into pieces. Put the water in the pot and boil it. Put the rabbit meat in the pan and simmer for later use. Wash the onions and cut into sections. Put an appropriate amount of oil in the pot.Stir in the aniseed ingredients, ginger, spring onion, garlic, and sweet noodle sauce, stir-fry the rabbit, add water, boil over high heat, simmer for 40 minutes, season with salt and MSG.

4. Spicy rabbit diced: Wash the rabbit meat and cut the diced peppers, wash and chop the peppers, put an appropriate amount of oil in the pot, heat it, add the star anise and garlic to stir-fry, add the rabbit diced, pepper and pepper to fry evenlyAdd cooking wine, soy sauce, appropriate amount of salt and sugar, stir-fry, and finally add garlic, stir-fried MSG, and then pan out.

5. Braised rabbit: Wash and chop the rabbit quickly, put water in the pot and boil it, add the rabbit meat to simmer for a while, set aside, put some oil in the wok, add sugar to fry until there are large bubbles, and fry the meat for coloring.Put in a casserole, add an appropriate amount of water, add rabbit meat, cooking wine, sugar and soy sauce, cook for 30 minutes, add salt, and MSG to taste.

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