Month: April 2020

[Carrot cucumber egg fried rice practice]_ carrot cucumber egg fried rice common practice _ carrot cucumber egg fried rice practice _ carrot cucumber egg fried rice how to make

[Carrot cucumber egg fried rice practice]_ carrot cucumber egg fried rice common practice _ carrot cucumber egg fried rice practice _ carrot cucumber egg fried rice how to make

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[How can pork not be fried hard?】 _How to fry_How to fry

[How can pork not be fried hard?】 _How to fry_How to fry

銆愮尓鑲夋€庝箞鐐掍笉纭紵銆慱濡備綍鐐抇鎬庢牱鐐?
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[Braised bay mackerel practices]_How to_Production method

[Braised bay mackerel practices]_How to_Production method

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[Chocolate Rose Decoration Cake Practice]_Homemade Chocolate Rose Decoration Cake Practice_Chocolate Rose Decoration Cake Practice Guide_How to Make Chocolate Rose Decoration Cake

[Chocolate Rose Decoration Cake Practice]_Homemade Chocolate Rose Decoration Cake Practice_Chocolate Rose Decoration Cake Practice Guide_How to Make Chocolate Rose Decoration Cake

[Chocolate Rose Decoration Cake Practice]_Homemade Chocolate Rose Decoration Cake Practice_Chocolate Rose Decoration Cake Practice Guide_How to Make Chocolate Rose Decoration Cake

Many people now work and live alone and want to learn how to cook, but they can’t do it well.

In order to solve this problem, I will now teach you how to make chocolate rose decoration cake.

1.

First make a cake blank.

Make the cake according to the “Extra Chocolate Cake” production method in the chocolate deciduous cake (see tips).

I used 2/3 of the ingredients in the recipe, cut the cake into three pieces, sandwiched the chocolate cream, and did not sandwich the raspberry jam, so the cake blank is not as high as the chocolate deciduous cake (you can also use other favorite cakes asCake blank) 2.

121 weighs two 90-gram white chocolates. Add red food coloring and knead them separately to prepare two colors, one dark and one light (you can adjust the color of the chocolate according to your personal preference, the more color you add, the darker the color).

After the 212 white chocolate is heated and melted under water, add syrup and stir well. After solidification, it becomes soft white chocolate (it is exactly the same as the chocolate processing method when making handmade chocolate flowers, except that the dark chocolate is replaced with white chocolate) 4.

1 On another large sheet of greased paper (hereinafter referred to as greased paper B), carefully knead the light-colored chocolate into strips 5 of the same length as greased paper A.

2 Tailor a piece of oil paper. The width of the oil paper is slightly higher than that of the pre-made cake preform. The length of the oil paper can wrap around the cake preform a little and there is a little margin (hereinafter referred to as oil paper A).

1 Cover the surface of the chocolate bar with grease paper A and roll it out with a rolling pin.

To roll evenly, you can stick the chocolate to the shape of the oil paper A evenly (whether it is pinch or roll out, the temperature of the chocolate is very important. The chocolate must be kept very soft to smooth the pinch and roll out) 7.

2 Squeeze the kneaded chocolate bar 8 with your palm.

After 1 is completed, a long chocolate chip 9 as shown in the figure is obtained.

2 After rolling out, use a scraper to cut off the chocolate that rolls out of the edge of the oil paper A10.

Tear off the oil paper B, wrap the chocolate bar around the cake, and stick the oil paper A with the side facing outward (you can evenly coat a layer of apricot jam on the side of the cake blank to make the chocolate stick to the cake more firmly) 11.

Use scissors to cut off the chocolate that rises above the cake so that the top edge of the chocolate is flush with the top of the cake12.

1Clip another darker part of the chocolate between the two sheets of oil paper and roll it out with a rolling pin to form a large round cake (this step also pays great attention to the softness of the chocolate, too hard chocolate cannot be rolled out smoothly) 13.

2Tear off the oil paper A14.

Tear off the upper layer of greased paper, use an 8-inch cake round mold to buckle the rolled chocolate, and use a knife to cut out an 8-inch diameter circle 15.

Use the bottom of a small decorative mouth to cut a wavy pattern 16 around the circle.

Turn the chocolate wafer upside down on the cake with the greased paper side facing up17.

Tear off the oily paper, press down the chocolate over the cake blank, and stick it smoothly to the side 18 of the cake.

Next, make a decorative rose.

To make the rose color gradient effect, you need to adjust the chocolate to three colors from dark to light according to the amount of red food color added.

Make curled roses according to the method of making handmade chocolate flowers (click here to enter).

When making it, the darker petals are in it, and the more the petals get lighter, the lighter the color is.

Then make a small portion of chocolate with green food coloring to make the leaves.

Roll out the chocolate, use scissors to cut out the shape of the leaves, and use a toothpick or other tool to draw the veins of the leaves.

Decorate flowers and leaves on the cake surface 21.

Decorate the sides of the cake.

Roll out the remaining light chocolate (the color of the chocolate next to the decoration in step 12), and use the small round hole inlay to press out some small pieces.

Decorate the small discs evenly on the sides 22 of the cake.

Move the cake from the decorator to the cake tray.

Carefully knead a thin strip with the remaining darker chocolate (the same color as the top chocolate) around the bottom of the cake.

(You must move the cake to the tray before doing this step. Be very careful to knead the chocolate into thin strips and control the temperature of the chocolate, otherwise it will melt or crack).

Use toothpicks or other tools to make some impressions on the thin strips for decoration. The decoration of the entire cake is completed. Although the chocolate rose decoration cake is ordinary, if you make it yourself, the taste will be extraordinary.

If you want to taste your “unusual”, you will definitely do it immediately.

[Food suitable for the three high people]_Recommended diet

[Food suitable for the three high people]_Recommended diet

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[Baby food supplement cabbage how to do]_Baby food supplement_How to do

[Baby food supplement cabbage how to do]_Baby food supplement_How to do

[Baby food supplement cabbage how to do]_Baby food supplement_How to do

There are many types of complementary foods for babies. Mothers should understand the common complementary food practices, and learn to make some vegetable porridge and bone soup practices. These are more suitable as complementary food for babies.

Adding complementary foods to your baby ca n’t eat too much, otherwise it will affect your baby ‘s feeding, and eating too many complementary foods will not digest it, but will affect your baby ‘s health, so mothers can understand the practice of cabbage mud.
40ml of boiled water with 1 cabbage as main ingredient of Chinese cabbage. Step 1.

After cutting the stalks of pakchoi, it is cut into a size convenient for muddy.

The stem and leaves are open.

2.

After washing, put the stem part into the pot first, add 400?
600cc of boiling water, cover the water slightly with the dishes.

Set for 10 minutes to cook.

3.

After the part of the stem is cooked, put the leaf into the pot, set for 5 minutes to cook, and then cool the pot when it is stirred.

Do not use water for cooking.

4.

Put the warm and cold Chinese cabbage in the conditioner, add 40cc of boiling water to mud, and don’t want to be too thin, add 20cc.

After dredging is completed, aliquot and freeze.

Cabbage puree Ingredients Cabbage 2 slices Method / steps Remove the old leaves of the cabbage and take the middle leaves and wash them.

Pour the cabbage into boiling water and remove for about 1-2 minutes.

Remove the vegetable stems and chop the cabbage leaves horizontally and vertically.

Add to the strainer and grind with the back of a spoon.

Just scrape the puree out through the filter.

Note: You can also use food scissors to smash after boiling water.

Finally add the rice noodles or thick porridge that your baby needs.

Baby vegetable puree and vegetable juice making tools / raw baby vegetable core a 60 mesh sieve stainless steel spoon a method / steps Select a baby vegetable core, peel off the outer package leaves, select the young leaves inside, many leaves and few stems,Fold the picked leaves and soak them in water for about ten minutes, remove more pesticide residues, boil the water, and put the soaked leaves in and cook them.

Remove the cooked leaves, cool and shred the finely chopped chopped vegetables into the freshly boiled water, and stew again.

Separate the boiled vegetables with a sieve.

Roll the crushed vegetables on the sieve to roll out the large particles.

Turn the sieve, take the sieved puree on the back, gently scrape it up with a spoon, and place it in a bowl.

Put the vegetable puree and vegetable juice separately.

The vegetable puree melts at the entrance, and the taste is really great, suitable for young and old!

The vegetable juice is healthy, and a little smaller grains of puree slide in, making the vegetable juice attractive again!

The perfect puree and sauce is done!

Babies like it so much, babies over four and a half months can try it!

Precautions Select more vegetables and fewer stems, because the stem fibers are too thick, the leaves are rich in chlorophyll, and there are more slender fibers, which is more conducive to eating for babies.

Vegetable leaves must be washed clean

[Can potatoes and corn be cooked together]_ diet conditioning _ diet taboos

[Can potatoes and corn be cooked together]_ diet conditioning _ diet taboos

[Can potatoes and corn be cooked together]_ diet conditioning _ diet taboos

Potatoes, also called potatoes, are inedible foods in our lives. Potatoes are becoming more and more popular. Potatoes are rich in starch, which is comparable to staple food and can be full.

Corn is a kind of coarse grains, which contains a lot of fiber. Sweet corn is a favorite food for everyone. Corn can help people digest, and eating coarse grains often is very beneficial to the human body. Can potatoes and corn be cooked together?

Potatoes and corn are daily diets. It is a dietary taboo that can be eaten together. (1) Potatoes + bananas: eating together will cause spotted potatoes + fragrant potatoes: eating garlic together is easy to get freckled potatoes + pomegranate:Eating together can cause poisoning. You can use leek to break down poisoned potatoes + persimmons: When you eat potatoes, a lot of cholesterol will be produced in the stomach. If you eat persimmons again, persimmons will precipitate under the action of stomach acid, which is difficult to digest and difficult to discharge. Potatoes + cherry tomatoes: indigestion potatoes + tomatoes that cause poor appetite: potatoes produce a large amount of chlorination in human digestion; tomatoes in the oxidizing acidic environment will cause precipitation that does not decompose water, resulting in poor appetite,Indigestion (2) Corn Corn cannot be eaten with Tianluo, because the same food is easily poisoned, which can cause blood heat, mild cough, and nosebleeds in severe cases.

Corn cannot be eaten with oysters, hindering the absorption of zinc.

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